The River Cottage Meat Book Hugh Fearnley-Whittingstall
Publisher: Ten Speed Press
March 19, 2012 at 11:24 PM · N Bolton said This looks like it might beat the River Cottage's Meat Book, would love to find a copy. He always turns to Hugh in moments of crisis because he believes the River Cottage Meat Book to be butch despite beating Hugh soundly at pool about 2 years ago. The big goal is to end up with crispy roasted skin, a cooked-though bird, and super-moist meat. (the list is modified from the very helpful list in The River Cottage's Meat Book, by Hugh Fearnley-Whittingstall). From David Lebovitz, author of The Great Book of Chocolate. The River Cottage Meat Cookbook by Hugh Fearnley-Whittingstall is the most brilliant book on Meat, and one of the best books in my entire cookbook collection. My husband is the most terrible hustler never trust him. I love the The River Cottage Meat Book so when I saw a recommendation for Preserves in the Guardian online (The Guardian, Saturday 10 January 2009, “Source It”) I had to take a look. Is this the book I cook from most? Shopping for food should be a wonderful experience. Title of archive: The River Cottage Meat Book. March 20, 2012 at 8:22 PM; ra said Lobels.